Blog | Terre di Castelli

08/09/2023
Lambrusco Grasparossa: the events in the province of Modena

Lambrusco Grasparossa is one of the leading products of the Terre di Castelli: light, fresh, sparkling, excellent paired with the tasty dishes of Modena. A wine with an ancient history, protagonist of events and festivals that celebrate its importanc...

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21/08/2023
Modena, Things to see in the city and in the Terre di Castelli

Romanesque churches, archeology, signs of the Este domain, the places and events dedicated to the Modenese cuisine. If y...

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30/05/2023
Lands of cherries and castles

In our area, Vignola cherries become the center of attention between the end of March and the month of April when the ch...

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29/05/2023
Cherries of Vignola: History, Tradition and Cooking suggestions

Delicious, rich in history and super-healthy, the cherries of Vignola are the queens of the agricultural production in t...

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09/03/2023
Cycling tourism in the Terre di Castelli: the most beautiful itineraries

The Terre di Castelli offer an ideal territory for lovers of cycling tourism on the plains, hills and mountains: discove...

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01/03/2023
Castles, fortress and towers of Terre di Castelli, province of Modena

An overview of the castles, fortresses and towers that give Terre di Castelli its name: bulwarks of a turbulent past, ma...

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28/02/2023
Panaro, beyond the hills and among the trees

The Panaro river is the natural path that unites the Terre di Castelli, characterizing the landscape and shaping its app...

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20/01/2023
Villages to visit: many evocative scenes among the hills of Modena

Immersed in the hills of the Terre di Castelli you can find some of the most fascinating old villages in the province of...

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15/01/2023
Amazing views of the Terre di Castelli: A Panorama to die for!

The Terre di Castelli offer beautiful views immersed in nature, encompassing the whole territory of the province of Mode...

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15/12/2022
Christmas specialties from Modena: Christmas in the Terre di Castelli

If we ask you to think of a typical Italian Christmas dish, what would you say? Many would say stuffed pasta for starter...

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