The Ripa di Sotto farm is a typical family run farm situated in the “basse” or “cherry valley” the ideal territory for the production of the Ciliegie di Vignola.

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Experience Details
- Greetings and welcome, explanation of the rules to follow at the farm.
- Visit the farm walking through the rows of cherry plants, from the territory to the table, discovering the typical varieties and the characteristics that made it unique.
- Snack with Bensone ( typical Modenese dessert ) filled with cherry compote or bread with compote of different cherry flavors, cherry juice, cherries in syrup, Moretta cherry liqueur, water and coffee. Throughout the harvest period is possible to taste also the different varieties of cherries that are ready to be harvested.