Since 1967, the Festival of borlengo, a traditional and extraordinary local thin flatbread, whose distribution involves a very small area, has been ce...
“Vignola è tempo di ciliegie” (Vignola: it is time for cherries) is an established event that celebrates the “Moretta cherry” for which the town is fa...
The Municipal Vinegar Cellar of Castelvetro was founded in 2002 and is managed by the Master Tasters from the local community of the Consortium of Bal...
The Acetaia comunale “Città di Vignola” was conceived from an idea from associates of the Consorteria Aceto Balsamico Tradizionale of Spilamberto and ...
La Fiera di San Giovanni is the most important event of Spilamberto. It takes place every year at the turn of 24 June, the festival of San Giovanni Ba...
For many years now, the Museum of Traditional Balsamic Vinegar of Modena along with the Consorteria, the Botteghe di Messer Filippo and the Municipali...
Where else could MuSa, the first museum in Italy dedicated to the age-old Art of Charcuterie be founded but in the land of cured meats? The Charcuteri...
What distinguishes Traditional Balsamic Vinegar from other vinegars is not only the raw materials from which it is made but also alchemy, time and anc...
The Grape Festival enhances and strengthens the agricultural vocation of Castelvetro, highlighting the history and characteristics of its main product...
The Chestnut Festival is held in Zocca on the first thee Sundays in October. On this occasion, Zocca becomes a chestnut-flavoured market-exhibition. N...
This elegant building, with a frescoed interior (early years of the 20th Century) takes its name from its original owners, the Fabriani, an old and no...
