Typical products

Casa Toschi, the world of Toschi at 360°.

Caffè Terzi Vignola is one of the few, perhaps the only "Caffè Pura" in Italy. 

Acetaia Sereni is a leader in the production of traditional balsamic vinegar of Modena P.D.O., balsamic vinegar of Modena P.G.I. and a vast range of sweet and sour condiments. 

L’azienda La Piana è situata sulle verdeggianti colline di Castelvetro di Modena, in un meraviglioso scorcio di natura e occupa attualmente una superficie di 11 ettari, di cui 6 ettari impiantati a vigneto.

Casa Toschi, the world of Toschi at 360°.

Fattoria Koinè is a place of production, training, and enjoyment. It is a place where making art. 

InPasta is much more than just a company: it's a passion for gastronomic tradition that turns into authentic culinary experiences. 

The company “fondo la vittoria”, created by the current owner ‘s grandfather, was born in the early 1900 in the fertile hilly lands of Vignola, in the geographic area between Vignola and Spilamberto.

At the bottom of the hills of castelvetro di modena, antica acetaia luigi cremonini opens its doors to visitors by presenting its precious “black gold”.

The oldest vinegar factory in Castelvetro di Modena. One of the oldest families in the province of Modena that produces Traditional Balsamic Vinegar of Modena DOP

In 1860, Cleto Chiarli founded the first wine-producing company in the Emilia-Romagna region, selling Lambrusco wine. For over five generations, the Chiarli family has pursued wine making excellence, paving the way for quality Lambrusco wines recognized around the world.

The San Silvestro Cooperative with its experience and craftsmanship has become a unique point of reference in the production of Parmigiano Reggiano and other dairy products in the province of Modena.

Fattoria Moretto is a small-family-run winery founded in 1971 that have been producing Lambrusco Grasparossa for 3 generations.

The real Ancestral Method, high altitude vines, organic and vegan wines.

Located in a rich land, the farm Boni Romano is a Vinegar Cellar and a permanent exhibition, sales the Traditional Balsamic Vinegar of Modena and local products and offers the possibility of tasting them in typical modenese settings

The company "Fondo la Vittoria", was born in the early 1900s in the fertile hilly lands of Vignola, in the geographic area between Vignola and Spilamberto, the heart of countless excellent gastronomic products such as the Tradizional Balsamic Vinegar of Modena

Acetaia La Cà del Nôn produces Traditional Balsamic Vinegar of Modena from four generations

Acetaia La Vecchia Dispensa is located a few kilometres away from Modena, in the historical centre of Castelvetro

Apicoltura Amorati is a young and dinamic company, situated in Roccamalatina, in the territory of Guiglia, at the edges of the Regional Park of Sassi di Roccamalatina

Ca' Borelli cultivates with passion the products from the mountain

Wine and Balsamic Vinegar production in Castelvetro di Modena

Family run company with production of wine and Balsamic Vinegar

Authentic flavors come alive in juices, compotes, mousses and sauces stricly bio!

Production of native wine as Pignoletto, Barbera and Lambrusco

The company is located in an enchanting natural frame in Villabianca and produces excellent fermented wine in bottle

The Ancestral Method from high altitude vineyards

The bakery like they used to in Guiglia

Production and sale of local products in the Appennines

For over a century our vineyards have produced excellent wine right from the heart of Italy, the passion for viticulture led us to dedicate brand new energies to valorize the product of our territory.