What distinguishes Traditional Balsamic Vinegar from other vinegars is not only the raw materials from which it is made but also alchemy, time and anc...
“Vignola è tempo di ciliegie” (Vignola: it is time for cherries) is an established event that celebrates the “Moretta cherry” for which the town is fa...
The Municipal Vinegar Cellar of Castelvetro was founded in 2002 and is managed by the Master Tasters from the local community of the Consortium of Bal...
The Acetaia comunale “Città di Vignola” was conceived from an idea from associates of the Consorteria Aceto Balsamico Tradizionale of Spilamberto and ...
Where else could MuSa, the first museum in Italy dedicated to the age-old Art of Charcuterie be founded but in the land of cured meats? The Charcuteri...
Since 1967, the Festival of borlengo, a traditional and extraordinary local thin flatbread, whose distribution involves a very small area, has been ce...
This elegant building, with a frescoed interior (early years of the 20th Century) takes its name from its original owners, the Fabriani, an old and no...
