Where else could MuSa, the first museum in Italy dedicated to the age-old Art of Charcuterie be founded but in the land of cured meats? The Charcuteri...
The Municipal Vinegar Cellar of Castelvetro was founded in 2002 and is managed by the Master Tasters from the local community of the Consortium of Bal...
Towards the end of July, the Magnalonga Notturna takes place, which is the evening edition of the traditional Magnalonga in May. The event combines th...
“Vignola è tempo di ciliegie” (Vignola: it is time for cherries) is an established event that celebrates the “Moretta cherry” for which the town is fa...
