“Vignola è tempo di ciliegie” (Vignola: it is time for cherries) is an established event that celebrates the “Moretta cherry” for which the town is fa...
The Municipal Vinegar Cellar of Castelvetro was founded in 2002 and is managed by the Master Tasters from the local community of the Consortium of Bal...
Where else could MuSa, the first museum in Italy dedicated to the age-old Art of Charcuterie be founded but in the land of cured meats? The Charcuteri...
Since 1967, the Festival of borlengo, a traditional and extraordinary local thin flatbread, whose distribution involves a very small area, has been ce...
