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TOUR OF THE ACETAIA AND TASTING "THE GREAT CLASSICS”

The history of Family Sereni, from the beginning of the production of Traditional Balsamic Vinegar of
Modena, to today. Path through all the production phases of Balsamic from hilly vineyards to the final bottle,
looking at the cooking room for the grape must, two aging rooms and the Balsamic Museum.
The tour is completed with a tasting of 5 different kinds of Balsamic Vinegar of Modena of our tradition.
Classic, historical, aged, never banal.

TOUR OF THE ACETAIA AND TASTING “SEGRETI DI FAMIGLIA” *tour in exclusive for visitors

The history of Family Sereni, from the beginning of the production of Traditional Balsamic Vinegar of Modena, to today. Path through all the production phases of Balsamic from hilly vineyards to the final bottle, looking at the cooking room for the grape must, two aging rooms and the Balsamic Museum.
The tour is completed with a special tasting of 8 different kinds of Balsamic Vinegar of Modena including, in addition to the Great Classics, our limited editions and the most prestigious and aged products. A tasting dedicated to the most demanding and curious customers, entirely carried out in a private formula, with a guide totally dedicated to the customers.

TOUR OF THE ACETAIA AND TASTING “LA GOURMERENDA”

The history of Family Sereni, from the beginning of the production of Traditional Balsamic Vinegar of Modena, to today. Path through all the production phases of Balsamic from hilly vineyards to the final bottle, looking at the cooking room for the grape must, two aging rooms and the Balsamic Museum. Tasting of 5 different kinds of Balsamic Vinegar of Modena of our tradition. Classic, historical, aged, never banal. Board of flavours composed by 5 tasty tapas paired with Balsamic Vinegar. Behind each taste there is an emotion, a passion, a story, a curiosity, a person. A journey to taste the excellences of our land and to prove that Sereni’s Balsamic Vinegar “is #notOnlyForSalads”.

Our “Gourmerenda” is accompanied with the most popular wine, convivial and rooted in our territory: Lambrusco Grasparossa. Each self-respecting Modenese has always a bottle of it in the cool, ready to be uncorked and shared with friends

TOUR OF THE ACETAIA AND FOOD EXPERIENCE “SERENI A TAVOLA”

The history of Family Sereni, from the beginning of the production of Traditional Balsamic Vinegar of Modena, to today. Path through all the production phases of Balsamic from hilly vineyards to the final bottle, looking at the cooking room for the grape must, two aging rooms and the Balsamic Museum. The tour is completed with a tasting of 5 different kinds of Balsamic Vinegar of Modena of our tradition. Classic, historical, aged, never banal.

Following our 4-course Gourmet lunch. Each course is a memory, an icon or a great revisited classic of the Emilia area, paired with Balsamic Vinegar on each dish. Each month the menu varies according to the seasonality of the products.
The tasting lunch includes an appetizer, a first course, a second course and a dessert, according to seasonality. Each dish will be paired with our Balsamics. Wine pairing: Lambrusco Grasparossa di Castelvetro DOP. Digestive: Lambrusco Grappa Grasparossa

TOUR OF THE ACETAIA AND FOOD EXPERIENCE “SERENI A TAVOLA LUXURY FULL PACK TASTING” - tour in exclusive for visitors

The history of Family Sereni, from the beginning of the production of Traditional Balsamic Vinegar of Modena, to today. Path through all the production phases of Balsamic from hilly vineyards to the final bottle, looking at the cooking room for the grape must, two aging rooms and the Balsamic Museum.
The tour is completed with a special tasting of 8 different kinds of Balsamic Vinegar of Modena including, in addition to the Great Classics, our limited editions and the most prestigious and aged products. A tasting dedicated to the most demanding and curious customers, entirely carried out in a private formula, with a guide totally dedicated to the customers.

Following our 4-course Gourmet lunch. Each course is a memory, an icon or a great revisited classic of the Emilia area, paired with Balsamic Vinegar on each dish. Each month the menu varies according to the seasonality of the products.

The tasting lunch includes an appetizer, a first course, a second course and a dessert, according to seasonality. Each dish will be paired with our Balsamics. Wine pairing: Lambrusco Grasparossa di Castelvetro DOP. Digestive: Lambrusco Grappa Grasparossa

“BRUNCH IN THE HILLS” AND TOUR OF THE ACETAIA WITH TASTING

And aren't you hungry in the morning? We are terribly and croissant with cappuccino are not enough for us.
A splendid brunch on the Modena hills awaits you starting from 8.00 am.
We will welcome you with cheeses, cured meats, homemade cakes, local yoghurts, freshly squeezed orange juice and of course Lambrusco! Weather permitting, breakfast will be served on the outdoor terrace with a breathtaking view of the vineyards.
At the end of the brunch we are waiting for you in the Acetaia for the Balsamic tour. The history of the Sereni family, from the beginnings of the production of Traditional Balsamic Vinegar of Modena to today. Journey through all the production phases of Balsamic Vinegar, from the estate's hillside vineyards to the finished bottle, passing through the must cooking room, two barrel cellars for aging and the Balsamic Vineyard Museum.

The tour is completed with a guided tasting of 5 types of traditional Balsamic Vinegar of Modena. Classic, historic, aged, never banal. Starting time: 8.00

TOUR OF THE ACETAIA AND TASTING BALSAMIC AND CHOCOLATE *tour in exclusive for visitors

The history of the Sereni family, from the beginning of the production of Traditional Balsamic Vinegar of Modena to today. Path through all the production phases of Balsamic vinegar, from the hillside vineyards of the property to the finished bottle, passing through the cooking room of the grape juice, two rooms of barrels for aging and the Balsamic museum.

BALSAMIC & CHOCOLATE TASTING ITINERARY
Refine your five senses: let's go on a unique multisensory journey! For the first time, the best quality artisanal chocolate are combined with Balsamic Vinegar of Modena. Four Balsamic and four chocolates: discovering these two worlds, distant in the occasions of use, but close in terms of aromaticity, persistence, aromas and flavors.