Acetaia Sereni is a leader in the production of traditional balsamic vinegar of Modena P.D.O., balsamic vinegar of Modena P.G.I. and a vast range of sweet and sour condiments.
Experiences
Acetaia Sereni is a leader in the production of traditional balsamic vinegar of Modena P.D.O., balsamic vinegar of Modena P.G.I. and a vast range of sweet and sour condiments.
In 1860, Cleto Chiarli founded the first wine-producing company in the Emilia-Romagna region, selling Lambrusco wine. For over five generations, the Chiarli family has pursued wine making excellence, paving the way for quality Lambrusco wines recognized around the world.
In 1860, Cleto Chiarli founded the first wine-producing company in the Emilia-Romagna region, selling Lambrusco wine. For over five generations, the Chiarli family has pursued wine making excellence, paving the way for quality Lambrusco wines recognized around the world.
An e-bike tour suitable for everyone up and down the gentle hills of Castelvetro in Modena.
An e-bike tour suitable for everyone up and down the gentle hills of Castelvetro in Modena.
Casa Toschi, the world of Toschi at 360°.
Casa Toschi, the world of Toschi at 360°.
The Ripa di Sotto farm is a typical family run farm situated in the “basse” or “cherry valley”
the ideal territory for the production of the Ciliegie di Vignola.
The Ripa di Sotto farm is a typical family run farm situated in the “basse” or “cherry valley”
the ideal territory for the production of the Ciliegie di Vignola.
At the bottom of the hills of castelvetro di modena, antica acetaia luigi cremonini opens its doors to visitors by presenting its precious “black gold”.
At the bottom of the hills of castelvetro di modena, antica acetaia luigi cremonini opens its doors to visitors by presenting its precious “black gold”.
The company “fondo la vittoria”, created by the current owner ‘s grandfather, was born in the early 1900 in the fertile hilly lands of Vignola, in the geographic area between Vignola and Spilamberto.
The company “fondo la vittoria”, created by the current owner ‘s grandfather, was born in the early 1900 in the fertile hilly lands of Vignola, in the geographic area between Vignola and Spilamberto.
InPasta is much more than just a company: it's a passion for gastronomic tradition that turns into authentic culinary experiences.
InPasta is much more than just a company: it's a passion for gastronomic tradition that turns into authentic culinary experiences.
Casa Toschi, the world of Toschi at 360°.
Casa Toschi, the world of Toschi at 360°.
Podere Campetto is a fruit and wine-growing farm which values biodiversity and it has a lavender field
with essential oil distillation.
Podere Campetto is a fruit and wine-growing farm which values biodiversity and it has a lavender field
with essential oil distillation.
Fattoria Koinè is a place of production, training, and enjoyment. It is a place where making art.
Fattoria Koinè is a place of production, training, and enjoyment. It is a place where making art.
The Passport to the Modena Apennines was a new initiative introduced in Summer 2022, and immediately proved to be a great success, with many people taking part enthusiastically.
The Passport to the Modena Apennines was a new initiative introduced in Summer 2022, and immediately proved to be a great success, with many people taking part enthusiastically.
B&B Rose in collina is a homestead surrounded by meadows, woods and a stunning garden with hundreds of heritage roses, some of which are very rare. In addition to the accommodation service, it also offers a multi-sensory experience.
B&B Rose in collina is a homestead surrounded by meadows, woods and a stunning garden with hundreds of heritage roses, some of which are very rare. In addition to the accommodation service, it also offers a multi-sensory experience.
Fattoria Koinè is a place of production, training, and enjoyment. It is a place where making art.
Fattoria Koinè is a place of production, training, and enjoyment. It is a place where making art.
Caffè Terzi Vignola is one of the few, perhaps the only "Caffè Pura" in Italy.
Caffè Terzi Vignola is one of the few, perhaps the only "Caffè Pura" in Italy.
Fattoria Moretto is a small-family-run winery founded in 1971 that have been producing Lambrusco Grasparossa for 3 generations.
Fattoria Moretto is a small-family-run winery founded in 1971 that have been producing Lambrusco Grasparossa for 3 generations.
The San Silvestro Cooperative with its experience and craftsmanship has become a unique point of reference in the production of Parmigiano Reggiano and other dairy products in the province of Modena.
The San Silvestro Cooperative with its experience and craftsmanship has become a unique point of reference in the production of Parmigiano Reggiano and other dairy products in the province of Modena.
The real Ancestral Method, high altitude vines, organic and vegan wines.
The real Ancestral Method, high altitude vines, organic and vegan wines.
The oldest vinegar factory in Castelvetro di Modena. One of the oldest families in the province of Modena that produces Traditional Balsamic Vinegar of Modena DOP
The oldest vinegar factory in Castelvetro di Modena. One of the oldest families in the province of Modena that produces Traditional Balsamic Vinegar of Modena DOP
L’azienda La Piana è situata sulle verdeggianti colline di Castelvetro di Modena, in un meraviglioso scorcio di natura e occupa attualmente una superficie di 11 ettari, di cui 6 ettari impiantati a vigneto.
L’azienda La Piana è situata sulle verdeggianti colline di Castelvetro di Modena, in un meraviglioso scorcio di natura e occupa attualmente una superficie di 11 ettari, di cui 6 ettari impiantati a vigneto.