Visit and tasting at Acetaia Sereni
Acetaia Sereni is a leader in the production of traditional balsamic vinegar of Modena P.D.O., balsamic vinegar of Modena P.G.I. and a vast range of sweet and sour condiments.
Experiences
All experiences
Visit and tasting at Cleto Chiarli
In 1860, Cleto Chiarli founded the first wine-producing company in the Emilia-Romagna region, selling Lambrusco wine. For over five generations, the Chiarli family has pursued wine making excellence, paving the way for quality Lambrusco wines recognized around the world.
Discover the Cherry
The Ripa di Sotto farm is a typical family run farm situated in the “basse” or “cherry valley”
the ideal territory for the production of the Ciliegie di Vignola.
Experiential Path from Acetaia dei Bago
The company “fondo la vittoria”, created by the current owner ‘s grandfather, was born in the early 1900 in the fertile hilly lands of Vignola, in the geographic area between Vignola and Spilamberto.
Passaporto Appennino Modenese
Un “gioco” adatto a tutte le età il cui scopo è quello di visitare il maggior numero di località in quota.
Picnic tra vigne, ulivi e ciliegi
Rose in collina
B&B Rose in collina is a homestead surrounded by meadows, woods and a stunning garden with hundreds of heritage roses, some of which are very rare. In addition to the accommodation service, it also offers a multi-sensory experience.
Tour of Acetaia La Vecchia Dispensa
Visit and tasting at Fattoria Moretto
Fattoria Moretto is a small-family-run winery founded in 1971 that have been producing Lambrusco Grasparossa for 3 generations.
Visit and tasting at TerraQuilia
The real Ancestral Method, high altitude vines, organic and vegan wines.
Visit of the ancient Acetaia Cavedoni
The oldest vinegar factory in Castelvetro di Modena. One of the oldest families in the province of Modena that produces Traditional Balsamic Vinegar of Modena DOP
Visite e degustazioni presso La Piana Winery
L’azienda La Piana è situata sulle verdeggianti colline di Castelvetro di Modena, in un meraviglioso scorcio di natura e occupa attualmente una superficie di 11 ettari, di cui 6 ettari impiantati a vigneto.