Artisan products in the heart of Zocca
Panificio Zocchese offers artisan products totally in lack of additives and conservatives.
Panificio Zocchese's main product is the loaf of the mountain, along with other 13 different types of bread made of whole wheat, spelt, cereals, soy and rice flours.
Every dough is homemade respecting the times of production and cooking. This bakery in fire clay was born in 1950 and also prepares pies, biscuits and emilian raviole.