Production and sale of local products in the Appennines
In the "Il Montanaro" shop it is possible to find the pleasure of shopping thanks to the sincere advice of those who work there.
The owner Ilvano has made of his quality products the identification mark that has made him known in the entire Italy.
"Il Montanaro" has been part of the most important culinary events in Italy and abroad, too. The quality product has been recognized in the most important publications of the sector.
Immersed in the green landscape in the hills of Modena, Il Montanaro offers the ancient flavours and kindness. It prepares themed dinners with typical products in the best italian hotels and restaurants, creating that special, simply and natural atmosphere that has always characterized the inhabitants of the mountains.
Il Montanaro's Tigelle (Crescentine) have been the main protagonists in an episode of "La Prova del Cuoco" (italian cooking tv programm) and received the great honour of representing Emilia-Romagna region to the Italian Fair a Shinjuku Isetan in Tokyo in October 2010.
Production and sale of the best culinary specialities in the Appennines
