The company "Fondo la Vittoria", was born in the early 1900s in the fertile hilly lands of Vignola, in the geographic area between Vignola and Spilamberto, the heart of countless excellent gastronomic products such as the Tradizional Balsamic Vinegar of Modena
The farm is located in the well-known geographic area near Modena, rich in countless excellent gastronomic products such as the Nocino liqueur, the Traditional Balsamic Vinegar of Modena, the typical cherry of Vignola, the superlative cheese Parmigiano Reggiano and so on. High yielding, commitment and high quality are all values maintained by the family over the years besides constant innovation. Moreover, to ensure a high standard of environmental protection, pioneering photovoltaic and solar panels for heating have been installed. To produce the Traditional Balsamic Vinegar of Modena the must obtained from PDO Trebbiano grapes is used. This, to guarantee the whole production chain from the very beginning to the end, providing the consumer with a high quality and safe origin product.
The Traditional Balsamic Vinegar of Modena and Cherries of Vignola
