Production of native wine as Pignoletto, Barbera and Lambrusco
The origins of Azienda Agricola Vitivinicola Mandria Vecchia are very ancient. In fact, some traces of it have been discovered on medieval maps as well as the street where the farm was located, which was named after it.
In the last 30 years the farm has been converted to an exclusive wine production because of three favourable factors: the ground, the exposition and the altitude. In addition, the farm is located in an area that allows pleasant walks, immersed in a great calm and in a variegated environment: it is possible to pass from a rural landscape to the badlands or the wood in a blink of an eye.
Regarding the hectares, 9 out of 23 of them are cultivated with vineyards and are included in the DOC area Colli Bolognesi. The native wines, Pignoletto, Barbera and Lambrusco, are those that better express themselves. Wine are directly sold to the clients, privileging a direct relation and the dialogue with them.
Azienda Agricola Mandria Vecchia is specialized in the production of Pignoletto, Barbera and Lambrusco
