Wine and Balsamic Vinegar production in Castelvetro di Modena
Azienda Agricola Manicardi was born in 1980 with its 20 hectares of vineyards, in the heart of Emilia-Romagna, among the hills of Castelvetro, in one of the mostly suited area to the production of wine with Controlled Designation of Origin (DOC).
An ideal ecosystem and a thirty-years experience allow the production of wine with excellent organoleptic characteristics, maintaining the old and noble emilian traditions, known and appreciated all over the world. Azienda Manicardi produces Balsamic Vinegar, too.
Azienda Agricola Manicardi, DOC vines in Castelvetro
