A young family-business farm where wine and hospitality join to create a dynamic and modern vision.

The estate of the Ca’ Montanari Farm was started in 2002 (hence the name Opera 02) among the gentle hills of Levizzano Rangone.

Ca’ Montanari is not only wine because it produces also the precious Traditional Balsamic Vinegar of Modena.  Ca' Montanari is a wonderful low environmental impact resort where it is possible to relax and taste traditional local dishes of the restaurant, respecting the natural cycle of seasons. So, the winery has many aspects and and here Mattia Montanari goes on thanks to his strength, passion and vitality.

Opera 02 - Ca’ Montanari's vines develop on 21 hectares, treated following the organic agricultural practices. The main vines are the Lambrusco, Grasparossa and Salamino varieties. A small amounts of Malbo Gentile, Fiano, Trebbiano di Modena and Moscato are also cultivated. Mattia himself takes care of the vines and follows the production of wine in the cellar along with his coworkers, always being careful to every detail.

Wine, Vinegar and traditional flavours, in a wonderful low environmental impact resort