Emilian traditional restaurant
Da Ca' Vecia is a hotel-restaurant between Modena and Bologna, the ideal to celebrate weddings, organize parties, anniversaries, business dinner or to have a stay immersed in the nature. It has structure and specific offers for any occasion to guarantee the service quality and the success of the event.
The menu is rich of own production homemade dishes made of high-quality ingredients, following the traditional recipes of Emilia-Romagna. It is possible to taste starters, first courses, main courses, barbecued meat, side dishes and desserts.
Da Ca’ Vecia proposes the best local specialities: tortellini, tigelle, tagliatelle, borlenghi, passatelli.
The exposed stone structure with wooden covering has scaffolding with wooden beams and hollow tiles maintaining the typical characteristics of the rural emilian architecture.
- payment by credit cards
- Multilingual staff