Casa Toschi is the result of an urban regeneration project that transformed a landmark city building into a multifunctional place designed to host events, initiatives and demos in gelato/pastry and mixology.

Click here to find out more about Casa Toschi

A unique experience created for gelato’s lovers to discover all the secrets behind the artisanal Italian gelato. 

In Casa Toschi’s ice cream- parlour, creativity and innovation 

What to expect from this experience:
-Brief history of artisanal Italian gelato and technical explanation
-Practical experience with a Toschi’s master gelatiere
-Fresh ingredients and modern equipment
-Casual and familiar environment.
A master ice cream maker will demonstrate the preparation of a flavor of authentic Italian artisanal Gelato at every stage: from the dosing and assembly of the ingredients to the use of the equipment, from the extraction from the batch freezer to the display in the window. After the demonstration, participants can create 1/2 flavors of ice cream independently, always with the supervision and advice of the master ice cream maker.

They will manage the ingredients and the different tools, they will learn how to acquire the right creaminess and consistency for a good ice cream. The recipe book includes milk-based flavours, such as the classic pistachio and fiordilatte variegated with Toschi Amarena, and water-based fruit flavours, such as strawberry and lemon. Finally, once the preparation is complete it will be possible to taste your creation.

The experience includes:
-Demonstration
-Preparation of 1/2 flavors of ice cream
-Tastings
- Tub of artisanal ice cream to take home