The ‘Sagra del Calzagatto maranese’ celebrates the traditional belief that nowhere else is the dish of 'calzagatti' so exquisite as in Marano sul Panaro.
A truly unbeatable but now forgotten recipe that a number of ‘rezdore’ (housewives and traditional cooks) and master fryers have managed to recover in order to bring to the palate of all those who wish to discover the flavours of times gone by and of our rural tradition, flavours which alone were enough to bring festivities to life.
You can taste typical local products such as Marano calzagatto, polenta, borlengo, crescentina cooked in ‘tigelle’, chestnut fritters, roast chestnuts, or even arrosticini (roast meats), which are not typical, but are an excellent and practical street food.
A 'tasty' opportunity to discover a typical local product: 4th Sagra of the Marano sul Panaro calzagatto
