A day dedicated to culinary traditions where you can discover typical local dishes and the ancient traditions of the Tuscan-Emilian Apennines. In fact, Zocca will be filled with the aroma and flavours of its most typical and characteristic dish: the crescentine montanare (the famous round bread from the mountains), together with other traditionals breads: gnocco fritto, .ciaci and borlenghi. The true "street food" of the mountains.